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    You are in: Home / Southern / Guinness Beef Ribs Recipe
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    Guinness Beef Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 17 mins

    10 hrs

    17 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Glaze

    Directions:

    1. 1
      ---To Prepare The Ribs---.
    2. 2
      In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
    3. 3
      Place the ribs in a glass baking dish and pour the marinade over them.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      ---To Prepare The Glaze---.
    6. 6
      In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
    7. 7
      ---Fire Up The Grill---.
    8. 8
      Remove the ribs from the marinade and place them on the grill over medium coals.
    9. 9
      Grill until cooked through, turning occasionally, about 10-15 minutes.
    10. 10
      Brush with the glaze and cook 1 minute per side.
    11. 11
      Serve with the remaining glaze.

    Ratings & Reviews:

    • on June 05, 2004

      45

      These were tasty ribs. My husband loves Guiness so the very thought that these marinated overnight in it was enough to get his mouth watering! I used pork ribs as we are not big beef rib fans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guinness Beef Ribs

    Serving Size: 1 (2784 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3137.3
     
    Calories from Fat 1603
    51%
    Total Fat 178.1 g
    274%
    Saturated Fat 73.4 g
    367%
    Cholesterol 344.7 mg
    114%
    Sodium 2124.5 mg
    88%
    Total Carbohydrate 161.8 g
    53%
    Dietary Fiber 1.5 g
    6%
    Sugars 76.4 g
    305%
    Protein 79.1 g
    158%

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