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    You are in: Home / Southern / Grilled Venison Recipe
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    Grilled Venison

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dreamgoddess's Note:

    I had completely forgotten about this recipe until I came across it in one of my files. It's been a really long time since I've cooked it. If I can just get my DH to eat venison, I'm going to cook this again very soon.

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    Units: US | Metric


    1. 1
      Brush each venison slice with a small amount of lemon juice.
    2. 2
      Sprinkle each slice with meat tenderizer and garlic powder to taste.
    3. 3
      Lay each venison slice on a piece of bacon.
    4. 4
      Make sure one end of the venison slice matches with one end of the bacon.
    5. 5
      With the bacon on the outside, roll up the venison and bacon.
    6. 6
      Secure the roll with a toothpick.
    7. 7
      Grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.

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    Ratings & Reviews:

    • on November 15, 2005


      I liked it but plan on trying some of the other suggestions. Dbretthauerc

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005


      This recipe was so easy! It had an excellent flavor too! My husband and my daughter loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2005


      We added some minced onion and ground pepper. Great way to eat venison.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Venison

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.6
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.0 g
    Cholesterol 71.4 mg
    Sodium 215.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 17.7 g

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