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    You are in: Home / Southern / Grilled Pork Chops Recipe
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    Grilled Pork Chops

    Grilled Pork Chops. Photo by Boomette

    1/3 Photos of Grilled Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    ratherbeswimmin''s Note:

    Very easy and tasty. Marinates overnight

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      IN a large zip-top plastic bag, combine the first 6 ingredients.
    2. 2
      Set aside 1/3 cup for basting; add pork chops to the remaining marinade.
    3. 3
      Seal bag and refrigerate for several hours or overnight.
    4. 4
      Drain and discard marinade.
    5. 5
      Grill chops, covered, over medium-hot heat for 4 minutes.
    6. 6
      Turn; baste wtih reserved marinade.
    7. 7
      Grill 4-7 minutes longer or until juices run clear.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 12, 2011

      55

      I let the pork chops in the marinade 48 hours. They were so yummy. So much flavor. Thanks ratherbeswimmin :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      These were Delicious! GREAT flavor, tender and juicy! I let ours marinate for about 10 hours and they grilled up beautifully! A new favorite that will be used over and over again!! Thanks for sharing! Made for Grilling Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      Very tasty pork chops! I marinated for about 6 hours rather than over night but they were still delicious. The ingredients are things that most cooks keep on hand too! Thx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pork Chops

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.7
     
    Calories from Fat 283
    49%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.5 g
    47%
    Cholesterol 170.8 mg
    56%
    Sodium 1507.7 mg
    62%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.3 g
    53%
    Protein 54.7 g
    109%

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