Grilled Catfish Fillets
- Ready In:
- 1hr 16mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 catfish fillets
- 453.59 g bottle Italian salad dressing (the real deal, no low-fat versions)
- 297.66 g can condensed tomato soup
- 177.44 ml vegetable oil
- 177.44 ml sugar
- 78.78 ml vinegar
- 3.69 ml celery seed
- 3.69 ml salt
- 3.69 ml pepper
- 3.69 ml ground mustard
- 2.46 ml garlic powder
directions
- Place fillets in a large resealable plastic bag; add salad dressing.
- Seal bag; refrigerate for 1 hour, turning occasionally.
- Drain and discard marinade.
- Combine remaining ingredients; mix well.
- Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
- Brush with sauce.
- Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
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