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    You are in: Home / Southern / Grilled Catfish Fillets Recipe
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    Grilled Catfish Fillets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 12, 2004

      We enjoyed this grilled catfish. I had 6 large thick fillets and there was plenty of basting sauce. Overall, the fish had a zesty flavor which we all liked. A keeper. Thanks.

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    • on May 16, 2003

      We are big fish-eaters. This is a great catfish recipe. I thought it was very well seasoned but we basted the heck out of those catfish so maybe that is why. Grilling time for us was about 4 minutes per side. Kids and adults gave it their approval. Thanks for another great recipe.

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    • on September 15, 2002

      I am new to the delightful taste of catfish. My husband and I made this the other night and we both thoroughly enjoyed it. The Italian dressing made a terrific marinade and the basting sauce was yummy. We saved some to dip the fillets in after they were cooked. Delicious. Thanks Nurse Di.

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    • on August 06, 2002

      This is my first attempt at grilled catfish. Oh my goodess. This was so easy, which is a big priority for me. The taste was out of this world. The Italian dressing and mix of spices in the sauce just did a number on us, in a good way. Thanks for the thrill.

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    Nutritional Facts for Grilled Catfish Fillets

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.8
     
    Calories from Fat 551
    68%
    Total Fat 61.2 g
    94%
    Saturated Fat 9.8 g
    49%
    Cholesterol 74.7 mg
    24%
    Sodium 1899.8 mg
    79%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 35.3 g
    141%
    Protein 26.0 g
    52%

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