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    You are in: Home / Southern / Grilled Catfish Fillets Recipe
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    Grilled Catfish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    1 hr 5 mins

    11 mins

    ratherbeswimmin''s Note:

    An old family favorite.

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    Units: US | Metric


    1. 1
      Place fillets in a large resealable plastic bag; add salad dressing.
    2. 2
      Seal bag; refrigerate for 1 hour, turning occasionally.
    3. 3
      Drain and discard marinade.
    4. 4
      Combine remaining ingredients; mix well.
    5. 5
      Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
    6. 6
      Brush with sauce.
    7. 7
      Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

    Ratings & Reviews:

    • on June 12, 2004


      We enjoyed this grilled catfish. I had 6 large thick fillets and there was plenty of basting sauce. Overall, the fish had a zesty flavor which we all liked. A keeper. Thanks.

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    • on May 16, 2003


      We are big fish-eaters. This is a great catfish recipe. I thought it was very well seasoned but we basted the heck out of those catfish so maybe that is why. Grilling time for us was about 4 minutes per side. Kids and adults gave it their approval. Thanks for another great recipe.

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    • on September 15, 2002


      I am new to the delightful taste of catfish. My husband and I made this the other night and we both thoroughly enjoyed it. The Italian dressing made a terrific marinade and the basting sauce was yummy. We saved some to dip the fillets in after they were cooked. Delicious. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Catfish Fillets

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.8
    Calories from Fat 551
    Total Fat 61.2 g
    Saturated Fat 9.8 g
    Cholesterol 74.7 mg
    Sodium 1899.8 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 0.7 g
    Sugars 35.3 g
    Protein 26.0 g

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