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    You are in: Home / Southern / Greg Henry's Creole "bbq" Shrimp Recipe
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    Greg Henry's Creole "bbq" Shrimp

    Greg Henry's Creole "bbq" Shrimp. Photo by Boomette

    1/1 Photo of Greg Henry's Creole "bbq" Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarraMamba's Note:

    I am putting this here for safekeeping, found it on his blog..and I SOOO want to try these. He points out that in Louisiana this is normally made on a cast iron skillet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large (over 12 inches) cast-iron skillet over medium-high heat. Add butter, and cook until melted and foamy, but do not let it brown. Add the lemon slices in a single layer and cook them undisturbed until they begin to brown, about 4 minutes.
    2. 2
      Add the rosemary, red pepper flakes, garlic, lemon juice, Worcestershire and hot sauce, and bring it all to a simmer. Season the shrimp with salt and pepper then add them to the skillet. They should sizzle as they hit the pan. Cook, stirring and turning often, until they are pink and firm to the touch, about 3 to 4 minutes. Season with more salt and pepper. Serve with crusty bread and additional hot sauce at the table.

    Ratings & Reviews:

    • on September 12, 2009

      35

      We usually love the taste of lemon but in this dish we felt it was too overwhelming on the shrimps. And I omitted the lemon juice since I thought the lemon slices were enough. We loved the rosemary and garlic in this. Thanks Marra :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greg Henry's Creole "bbq" Shrimp

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 227
    63%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 233.8 mg
    77%
    Sodium 341.8 mg
    14%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 24.0 g
    48%

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