Great Southern Oven Fried Chicken
photo by The 500 Chef
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 whole broiler-fryer chicken (cut into pieces)
- 236.59 ml butter (melted) or 236.59 ml margarine (melted)
- 473.18 ml Ritz crackers (crushed)
- 4.92 ml garlic powder
- 4.92 ml dried parsley flakes
- 1.23 ml salt
- 2.46 ml ground black pepper
- 1.23 ml paprika
- 1.23 ml sage
- 1.23 ml cumin
directions
- Spray a sheet cake style pan with non stick canola spray.
- Preheat oven to 400°F
- Wash chicken thoroughly and lay on paper towels and pat dry.
- Melt butter in a medium sized dish.
- Place Ritz cracker crumbs in a large bowl.
- Mix all seasonings together in a small bowl.
- Dip chicken pieces in the butter then immediately into the cracker crumbs.
- Place chicken in the sprayed pan.
- When all chicken is in the pan, sprinkle chicken evenly with seasoning mix.
- Bake in a 400°F oven for approx 35 to 45 minute or until chicken is completely cooked. You may be tempted to turn 1/2 way through baking. You can if you want, but it's really not necessary.
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Reviews
-
Great chicken, it had lots of flavor and was tender, moist and juicy. This oven fried chicken was quick and easy to make and it tasted excellent. Made exactly as written but omitted the cumin, personal preference only. This was a lovely dinner served with a simple salad, watermelon wedges, honey and fresh butter muffins. MMMMmmm, I will be making this recipe again and again. Thanks so much for sharing.
-
Delicious! My husband raved about it. I used a couple of skinless boneless breasts, about 2 tablespoons of butter and halved all of the other ingredients to make a meal for two. With the adjustments it went into the oven for 20-25 minutes and came out perfect. This ones being printed out to add to my permanent recipe folder.
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RECIPE SUBMITTED BY
I worked as a professional caterer for 12 years. I am now a professional student and dedicated mom!