Great Grandma Tanzy's Best Cornbread Sausage Dressing

Submitted by stephanierndos

"Just like my Mom's BEST Banana Bread Recipe -I have tried, sampled, and made other Stuffing/Dressing Recipes before and believe me, NOTHING else comes close. Again, a little more work/fuss involved here as with Mom's Banana Bread, but WELL worth it. This submission is dedicated to my beloved Great Grandmother, God rest her soul - Ora Anice Adams-Tanzy..."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 10

ingredients

• 453.59 g sage sausage (we use Jimmy Deans Sage)
• 1 large onion, chopped
• 3 stalk celery, chopped
• cornbread, 1 large pan
• 453.59 g breadcrumbs, dressing seasoned (pepperidge farm works best)
• 118.29 ml butter
• 226.79-453.59 g turkey broth
• dried sage, as desired
• poultry seasoning, as desired

directions

1. Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
2. Add crumbled sausage and cook until no longer pink.
3. In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
4. Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
5. Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
6. Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.