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    You are in: Home / Southern / Great Grandma Tanzy's Best Cornbread Sausage Dressing Recipe
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    Great Grandma Tanzy's Best Cornbread Sausage Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    stephanierndos's Note:

    Just like my Mom's BEST Banana Bread Recipe -I have tried, sampled, and made other Stuffing/Dressing Recipes before and believe me, NOTHING else comes close. Again, a little more work/fuss involved here as with Mom's Banana Bread, but WELL worth it. This submission is dedicated to my beloved Great Grandmother, God rest her soul - Ora Anice Adams-Tanzy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
    2. 2
      Add crumbled sausage and cook until no longer pink.
    3. 3
      In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
    4. 4
      Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
    5. 5
      Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
    6. 6
      Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Great Grandma Tanzy's Best Cornbread Sausage Dressing

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 104
    39%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 24.4 mg
    8%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    sage sausage

    turkey broth

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