Great Grandma Tanzy's Best Cornbread Sausage Dressing
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 lb sage sausage (we use Jimmy Deans Sage)
- 1 large onion, chopped
- 3 stalks celery, chopped
- cornbread, 1 large pan
- 16 ounces breadcrumbs, dressing seasoned (pepperidge farm works best)
- 1⁄2 cup butter
- 8 -16 ounces turkey broth
- dried sage, as desired
- poultry seasoning, as desired
directions
- Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
- Add crumbled sausage and cook until no longer pink.
- In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
- Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
- Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
- Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.
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RECIPE SUBMITTED BY
I am the Director of Sales for the Embassy Suites Hotel in Brunswick, GA ~ which has currently undergone major renovations (now we are the BEST Hotel in Brunswick & the Golden Isles of Georgia - MOST definitely!)
I LOVE to cook / bake - create recipes - using great starter recipes where my creative juices flow into other areas - I am really surprising myself how good a cook I am becoming - (as well as my hubby) :-)