Grandpa Don's Picnic Fried Chicken
"from The Cast Iron Skillet Cookbook"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 1⁄2 lbs chicken pieces
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 cups flour
- canola oil
directions
- Wash and dry chicken. Season with salt and pepper.
- Put flour, salt and pepper in a medium paper bag, shaking to mix.
- Add half the chicken pieces, shaking gently to coat chicken. Remove chicken to rack and coat rest.
- Fill cast iron skillet with enough oil to reach 1/4 inch. Heat over medium-heat. Place chicken in oil, cooking until golden brown. Turn and brown other side.
- Pour oil off and lower the heat to medium-low. Partially cover skillet and cook for 40 minutes more.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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