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    You are in: Home / Southern / Grandma's Goulash Recipe
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    Grandma's Goulash

    Grandma's Goulash. Photo by Vicki in CT

    1/1 Photo of Grandma's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ashley R. T. Shrout (ARTS)'s Note:

    This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.

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    Units: US | Metric


    1. 1
      Cook elbow macaroni according to package directions and drain.
    2. 2
      Brown hamburger meat with chopped onion.
    3. 3
    4. 4
      In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
    5. 5
      Cut up Velveeta into cubs and add to pot.
    6. 6
      Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
    7. 7
      If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
    8. 8
      Serve with cornbread and pinto beans.

    Ratings & Reviews:

    • on July 04, 2013


    • on November 08, 2009


      Awesome comfort food. My family loves this recipe and always asks when I will make it again. I do sub turkey for the hamburger meat and use mild rotel but that's the only change I make. Thanks for such a great recipe. Its a Keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008


      Hats off to Grandma! I didn't have any elbow macaroni so I substituted rotini. I'm not sure this is a southern dish, but it is certainly a keeper. It makes enough to feed quite a few.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grandma's Goulash

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.8
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 15.5 g
    Cholesterol 111.1 mg
    Sodium 1801.0 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 4.3 g
    Sugars 11.1 g
    Protein 38.5 g

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