Total Time
25mins
Prep 20 mins
Cook 5 mins

This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce.

Ingredients Nutrition

Directions

  1. Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
  2. Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
  3. Pour water/vinegar mixture over lettuce and toss to coat.
  4. Serve immediately.