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    You are in: Home / Southern / Grandma Hall's Sweet Cucumber Pickles Recipe
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    Grandma Hall's Sweet Cucumber Pickles

    Grandma Hall's Sweet Cucumber Pickles. Photo by Chef Teer

    1/3 Photos of Grandma Hall's Sweet Cucumber Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    73 hrs

    72 hrs

    1 hr

    Chef Teer's Note:

    Passed down to my grandmother from Aunt Alpha. These Pickles are the bomb. I can remember as a young child going to my grandmother’s house and i just couldn't wait to get my hands on the jar of sweet pickles. They are like Lays Potato Chips! You can't eat just one. This recipe is very well worth the three days it takes to make them. A Special Thanks to my Aunt Kay and Mom for sharing this awesome family recipe with me. From my family to yours. Enjoy!

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    Serves: 4-6


    pint jars

    Units: US | Metric


    1. 1
      1st day-.
    2. 2
      Slice cucumbers peeland de-seed and soak in 2 gallons of water with 1 cup lime.
    3. 3
      2nd day-.
    4. 4
      Rinse cucumbers good and mix the sugar and other spices and rinsed cucumbers in vinegar mixture and soak for 12 hours. Cover rinsed cucumbers with ice while mixing vinegar mixture. Be sure to drain cucumbers well, before adding to liquid.
    5. 5
      3rd day-.
    6. 6
      Drain vinegar off cucumbers and heat to boiling, then add cucumbers and cook 20 minutes. Pack in jars and seal while hot. Can use green food coloring if desired.

    Ratings & Reviews:


    Nutritional Facts for Grandma Hall's Sweet Cucumber Pickles

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2388.0
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 26.1 mg
    Total Carbohydrate 597.1 g
    Dietary Fiber 4.3 g
    Sugars 579.9 g
    Protein 5.5 g

    The following items or measurements are not included:

    pickling lime

    pickling spices

    dried vegetable flakes

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