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    You are in: Home / Southern / Gr8 Green Salad With Lemon, Garlic Vinaigrette Recipe
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    Gr8 Green Salad With Lemon, Garlic Vinaigrette

    Gr8 Green Salad With Lemon, Garlic Vinaigrette. Photo by BarbryT

    1/1 Photo of Gr8 Green Salad With Lemon, Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Trinkets's Note:

    So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Steakhouse Au Gratin Potatoes and Sauteed Green Beans with some crusty Italian bread and garlic butter.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a container, (I use a Ball jar) mix the lemon juice, oil, garlic, Dijon and a pinch of salt and pepper.
    2. 2
      Shake vigorously.
    3. 3
      In a large salad bowl toss all other salad ingredients and dress, to taste, with the vinaigrette.
    4. 4
      Serve.

    Ratings & Reviews:

    • on March 24, 2009

      55

      I really loved this, though it was really tangy, so may add a little sugar to the dressing next time. Maybe we have very juicy lemons in NZ! However, the flavours and texture was fantastic, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      45

      A wonderful mix of flavors and, particularly, textures. A very green, green salad. The herbs, especially, make this quite special. I shall be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gr8 Green Salad With Lemon, Garlic Vinaigrette

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 250
    89%
    Total Fat 27.7 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.2 g
    9%
    Protein 2.0 g
    4%

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