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    You are in: Home / Southern / Gooda Cheese(Vegan) Recipe
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    Gooda Cheese(Vegan)

    Average Rating:

    3 Total Reviews

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    • on November 02, 2008

      I can't believe how easy this was to make. I made this exactly as written using water and no oil. I divided this into three once it was made. The first third I left alone. The second third I added about 1/8 tsp of liquid smoke. To the last third I added about 3 Tsp of dried cranberries and a few whole almonds. I loved them all, but my favourite was the one with the liquid smoke. So yummy. Thanks for the recipe.

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    • on February 12, 2009

      this sounds great! I really need to try this. does it actually taste like cheese though? :P probably a ridiculous question!

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    • on October 30, 2008

      AWESOME!! :) Tagged for Healthy Choices Game... I was scared of this but when I finally tackled it after having "cheese block" {{ :) }} it was easy, quick and oh so good...really different and I was impressed by the "magic" of mock cheese I am excited to try different add ins like nuts, herbs, spices and dried fruits...oh!!! ~~ I poured it into my silicone rose pan mold which was a fun presentation ( it looked neat!!! :) )...and I can imagine "molding" it with other tins and even cookie cutters too...lots of possibilities for creativity here...great with my dehydrated crackers , made a nice sammy on a biscuit too OH and we put it on a garden burger too...super yum!!!! a DOZEN STARS FOR THIS WINNER!!!!- Thanks Sharon!!!!!

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    Nutritional Facts for Gooda Cheese(Vegan)

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.7
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 870.9 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 6.5 g
    Sugars 3.2 g
    Protein 13.1 g

    The following items or measurements are not included:

    agar-agar flakes

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