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    You are in: Home / Southern / Georgia Hash Recipe
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    Georgia Hash

    Georgia Hash. Photo by Maryland Jim

    1/2 Photos of Georgia Hash

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Art's Protege's Note:

    This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.

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    Units: US | Metric


    1. 1
      In electric frying pan or large skillet saute onions and peppers until onions soften.
    2. 2
      Add corned beef; continue to cook until cubes fall apart.
    3. 3
      Add frozen hash browns.
    4. 4
      Add seasoning if desired.
    5. 5
      Cook, stirring often until potatoes are done and start to brown.

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    Ratings & Reviews:

    • on March 02, 2011


      Made this for the Spring PAC 2011 for my adopted baby...soooo easy and delicious. I did use a red pepper, a poblano pepper (for a little mild heat and that is what I had) and a little fresh minced garlic. I had never used the cajun seasoning in hash and we enjoyed it. Also I usually make hash with leftover cooked corn beef but this made it simple. Thank you for a wonderful recipe.

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    • on September 12, 2009


      Fixed this tonight for dinner. I did not have any red peppers so I used banana and jalapena peppers out of my garden. Very easy to make. Only thing missing I think is that it needs a little salt but I will be making this again. Made for PAC Fall 09.

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    Nutritional Facts for Georgia Hash

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 10.1 g
    Cholesterol 55.5 mg
    Sodium 687.2 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 3.5 g
    Sugars 4.0 g
    Protein 14.8 g

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