Georgia Cracker Salad

Sharon123's Note:

This is new to me, thought you might like to try it! One package of saltines is about 40 crackers.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (4 ounce) package saltine crackers
• 1 large tomato, finely chopped
• 3 green onions, finely chopped
• 1/2-1 1/2 cup mayonnaise, to taste
• 1 hard-boiled egg, finely chopped
• salt
• fresh ground black pepper

Directions:

1. In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
2. Add the remaining ingredients, mix well, and serve immediately.
3. Season, to taste, with salt and pepper.

Reviews

[stimied]

This is an amazingly simple and good salad. Great for BBQs. DO NOT MAKE IN ADVANCE, the crackers will get soggy. If you want to take it to a pot luck, mix the veggies and mayo together in the bowl and carry your croakers separately. Then you can add them in just when it is ready to be served.

[Chef #1531249]

This is quite good. I served it as an entree salad, on a bed of lettuce, with crumbled veggie bacon on top. I only used 1/2 cup of mayo, which was perfect..

[Bobtail]

I have not made this YET, but have had it at one of my church functions. It is different and delicious!!!! Update: 6/12/07 - I have finally prepared this for myself. Easy and delicious. I prepared exactly as directed, using as small amount of mayo as I could get by with to hold the mixture together. I absolutely love this stuff LOL! Personally, I don't mind if the crackers get soggy (ie, leftovers, if there are any), the flavor is still there. I am one of those who like soggy cereal too, so it is a personal thing. I will repeat this often. Thanks Sharon123!