Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Georgia BBQ Hash Recipe
    Lost? Site Map

    Georgia BBQ Hash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Tish's Note:

    Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut meat into large chunks.
    2. 2
      Place in a heavy pot and add water to barely cover.
    3. 3
      Simmer more than an hour.
    4. 4
      When the meat is very tender, drain and reserve any broth.
    5. 5
      Grind the meat with a coarse hand grinder or chop finely.
    6. 6
      (Using a food processor destroys the texture.) Grind one large onion.
    7. 7
      Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
    8. 8
      Add corn, vinegar and seasonings.
    9. 9
      Simmer a few minutes.
    10. 10
      Add the reserved broth to the meat until it reaches the consistency of stew.
    11. 11
      Serve it over white rice or bread with dill pickles on the side as a condiment.

    Ratings & Reviews:

    • on September 21, 2003


      I cut this in half because the quantity is so large. I thought it was delicious. It took a tremendous amount of convincing to get my son and husband to try this, because they thought it looked terrible (men are so weird), but once they did, they also loved it. I served it over rice, although personally I preferred it on its own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010


      This is absolutely wonderful! My dad made is Memorial Day wknd and I am making it for the 4th. Nothing went to waste. I can't wait until this winter when I can make it a little spicy and serve it as a stew....Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      While this is most likely a delicious recipe it is not a real GA BBQ Hash recipe. Once you start to add corn you are making a Brunswick stew. I do like a good Brunswick stew.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Georgia BBQ Hash

    Serving Size: 1 (369 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 447.2
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 8.9 g
    Cholesterol 119.7 mg
    Sodium 958.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.9 g
    Sugars 5.3 g
    Protein 39.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes