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Garlic-Herb Roasted Sweet Potatoes

By Rachel Marie

Added January 02, 2008 | Recipe #275508

Categories: Appetizer Side dish Yam/sweet potato

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Total Time:

Prep Time:

Cook Time:

1 hrs

15 mins

45 mins

Rachel Marie's Note:

This is straight out of a Southern Living Holiday Edition. The taste great, and even work well as "french fries" with sandwiches!

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Ingredients:

Servings:

Units: US | Metric

2 lbs sweet potatoes, peeled
1/2 cup Hellmann's mayonnaise
1/2-1 tablespoon roasted garlic and herb seasoning
3 tablespoons fresh parsley, chopped

Directions:

1

Cut potatoes into 1 to 1 1/2 inch-thick pieces, or wedges if desired.
2

Stir together mayonnaise and seasoning in a large bowl; add potatoes, tossing to coat.
3

Place potatoes in a single layer in a lightly greased broiler pan.
4

Bake at 450F for 40 to 45 minutes or until potatoes are tender and browned, stirring after 20 minutes.
5

Transfer to a serving dish, and sprinkle with parsley.
6

CHIPOTLE-SPICED ROASTED SWEET POTATOES:.
7

Substitute 1 Tbs. salt-free chipotle seasoning blend and 1/2 teaspoons salt for roasted garlic-and-herb seasoning and 3 Tbs. chopped fresh cilantro for parsley. Proceed with recipe as directed.