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    You are in: Home / Southern / Galatoire's Réveillon Shrimp Remoulade Recipe
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    Galatoire's Réveillon Shrimp Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Member #610488's Note:

    This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince celery, green onion, parsley, and onions in a food processor. Add ketchup, tomato puree, Creole mustard, red wine vinegar, horseradish, and oil to the vegetables and mix all ingredients in the food processor adding paprika last. Allow the sauce to chill 6-8 hours before serving.
    2. 2
      Evenly coat the shrimp with the sauce in a mixing bowl and serve on a bed of lettuce.

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    Nutritional Facts for Galatoire's Réveillon Shrimp Remoulade

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.2
     
    Calories from Fat 190
    61%
    Total Fat 21.1 g
    32%
    Saturated Fat 2.8 g
    14%
    Cholesterol 48.6 mg
    16%
    Sodium 1017.9 mg
    42%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 14.5 g
    58%
    Protein 11.1 g
    22%

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