Frogmore Stew Two

"A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put water into large pot and add Old Bay seasoning salt.
  • Bring to a boil and add potatoes.
  • Boil them for 10 minutes.
  • Add sausage and corn and boil for 10-15 minutes minutes.
  • Add shrimp and cook only 3-4 minutes.
  • Drain and put corn, potatoes, sausage and shrimp in a large dish.
  • You will completely drain and serve vegetables and meat without broth.
  • Add butter and lightly season to taste.
  • Serve shrimp with cocktail sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. this is one of our favorite summer time meals!! We have a big turkey fryer that we make this in, so clean up is much easier. Dump it on the picnic table and add some ice cold beer! We do add more old bay because we like the spice.
     
  2. This is a great recipe. We like to serve it to our guest from "up north". I make sure to tell them there are no frogs and it's not stew. The kids love it when you throw it out on the table on newspaper. They don't know what to think--it's not the usual where you have to keep yourself clean. The only diffierence is I use turkey sausage and I don't really measure the Old Bay. Just dump some in the turkey fryer! Easy.
     
  3. My mom grew up in the Low Country and I always request this dish when I go home. The only thing she does differently is adds some quartered onions in with the potatoes and skips the butter at the end (then we just butter the corn). It is so good!!! Make sure you use Old Bay---there really is no comparison!
     
  4. This is so good! Thank you! My sister-in-law, who lives in South Carolina, first introduced me to this. This was the first time I made it myself and it came out perfect! Thank you!
     
  5. We LOVE LOVE LOVE this recipe! My hubby wasn't sure the Old Bay Seasoning on it's own would be enough seasoning, but it definitely was. Thanks for sharing this recipe!
     
Advertisement

RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes