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    You are in: Home / Southern / Frogmore Stew Two Recipe
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    Frogmore Stew Two

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dawn's Note:

    A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put water into large pot and add Old Bay seasoning salt.
    2. 2
      Bring to a boil and add potatoes.
    3. 3
      Boil them for 10 minutes.
    4. 4
      Add sausage and corn and boil for 10-15 minutes minutes.
    5. 5
      Add shrimp and cook only 3-4 minutes.
    6. 6
      Drain and put corn, potatoes, sausage and shrimp in a large dish.
    7. 7
      You will completely drain and serve vegetables and meat without broth.
    8. 8
      Add butter and lightly season to taste.
    9. 9
      Serve shrimp with cocktail sauce.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 14, 2004

      55

      this is one of our favorite summer time meals!! We have a big turkey fryer that we make this in, so clean up is much easier. Dump it on the picnic table and add some ice cold beer! We do add more old bay because we like the spice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      This is a great recipe. We like to serve it to our guest from "up north". I make sure to tell them there are no frogs and it's not stew. The kids love it when you throw it out on the table on newspaper. They don't know what to think--it's not the usual where you have to keep yourself clean. The only diffierence is I use turkey sausage and I don't really measure the Old Bay. Just dump some in the turkey fryer! Easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      My mom grew up in the Low Country and I always request this dish when I go home. The only thing she does differently is adds some quartered onions in with the potatoes and skips the butter at the end (then we just butter the corn). It is so good!!! Make sure you use Old Bay---there really is no comparison!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Frogmore Stew Two

    Serving Size: 1 (749 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1018.1
     
    Calories from Fat 472
    46%
    Total Fat 52.5 g
    80%
    Saturated Fat 21.0 g
    105%
    Cholesterol 453.4 mg
    151%
    Sodium 2157.8 mg
    89%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.9 g
    15%
    Protein 78.3 g
    156%

    The following items or measurements are not included:

    Old Bay Seasoning

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