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    Fried Sweet Potatoes

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on October 24, 2002

      Yes, Maam, these are dandy taters! Haven't fried sweet ones before, but now I know you can. This dish is so easy to fix and the end result is outstanding! Served them with Karen Monahan's Parmesan Chicken and my, my, we had a lovely dinner! Thanks for posting another winner, Inez. Laudee C.

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    • on March 09, 2003

      These were excellent! I love sweet potatoes and needed a new way to prepare them. I added vanilla (about 2 tbs) during the simmering stage. What a nice added flavor. The thing I liked most was the carmalized type coating on the potatoes. Definately satisfied my sweet tooth. Also, I would highly recomend cutting the potatoes into 1/2 to 1 inch cubes. I diced mine pretty thin and I personally think they would have been better if they were thicker chunks. Enjoy, this was a GREAT cooking variation to the ordinary sweet potato. Don't forget to add vanilla too.

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    • on July 20, 2003

      I have tried this recipe twice and both times had great success with it. I do make one small adjustment though. Instead of the 2T. sugar, I use 2T Splenda. This should cut the calories considerably and makes it better for those with Type II Diabetes.

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    • on July 19, 2003

      Yes, this recipe was quite good and easy to make. The thing I like most about this recipe is how nice the house smells when I cook this dish. It was also quite delicious !

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    • on May 16, 2003

      So good! I cut the potatoes into 1 inch cubes and the coating was perfect on them.

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    • on May 06, 2003

      My mom used to make fried regular potatoes and it was always a favorite with the family. I tried this version with sweet potatoes and had my parents over for dinner. We all luuuved how they turned out. The sugars made a delicious crusty coating for the potatoes. Went great with pork chops. Thanks for the recipe. This is something we will enjoy for a long time.

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    • on November 07, 2009

      Wow! Delicious! We love fried sweet potatoes, but these are the best! Just what they should be! Thanks!

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    • on February 24, 2008

      Great new way to use sweet potatoes. A little too sweet for my taste, so next time I will use one tablespoon of sugar instead of two. Otherwise GREAT! Can't wait to make again!

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    • on January 11, 2007

      I made these last night and my daughter who typically doesn't like sweet potatoes loved them. Thanks for a twist on sweet potatoes!

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    • on January 13, 2006

      Can only say "Awesome"! My husband absolutely loved this recipe (I've made it 3 times already!) and it is sooo easy. Thanks!

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    • on November 24, 2005

      I tried this recipe last night, and it is definitely a keeper. Actually, I combined it with one submitted by Tish.... and cooked it with minced garlic, and diced bacon... then served it with sour cream and parsley garnish ! Vey well received by everyone, even the non-potatoe eaters.

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    • on October 05, 2005

      Made this recipe last night for supper. I have never really liked sweet potatoes, but am in the process of trying to force myself to eat them until I do like them. This was a pretty tasty recipe. Would do this again. I also added the vanilla as suggested by others.

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    • on September 14, 2005

      Yummy! I used light olive oil in place of 2 T. of the butter. Also just used 2 T. brown sugar in all (and no white sugar.) They were plenty sweet enough, and even scorched a little bit on the bottom which only made them even more delicious. Great!

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    • on May 02, 2005

      We really enjoyed this. I always pile on the butter and sugar when I have sweet potatoe and this controlled that urge. I will be making this agian. Thanks for a great recipe.

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    • on July 17, 2004

      I have never fried sweet potatoes before, but my oh my, were they good! I used margarine as I was out of butter & like Gerry, I switched the white sugar for Splenda. But even with those substitutions, this was a wonderful recipe. We loved the sweet, buttery crust on the potatoes. The recipe was easy to prepare & the results were definately special, especially considering how easy they were to make. I served them with Jammy Chicken by JillAZ and Country Lady's Pan Roasted Asparagus.

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    Nutritional Facts for Fried Sweet Potatoes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 78
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 407.0 mg
    16%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.7 g
    54%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info
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