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    You are in: Home / Southern / Fried Rabbit and Gravy Recipe
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    Fried Rabbit and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Ingredients:

    Yield:

    rabbits

    Units: US | Metric

    Directions:

    1. 1
      Wash rabbit and thoroughly disjoint.
    2. 2
      Combine yolks and buttermilk, gradually add 3/4 cup of the flour, cornmeal, and salt.
    3. 3
      Beat until smooth.
    4. 4
      Heat lard in a frying pan to 360 degrees.
    5. 5
      Dip rabbit in batter and fry in lard, 7 minutes on each side.
    6. 6
      Reduce heat to 275 degrees and cook, turning frequently, until rabbit is tender, about 30 more minutes.
    7. 7
      Remove rabbit and drain on brown paper.
    8. 8
      Pour off all but 2 teaspoons of lard in pan.
    9. 9
      Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan.
    10. 10
      When smooth, gradually stir in milk.
    11. 11
      Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes.
    12. 12
      Add a little more milk if gravy seems too thick.
    13. 13
      Remove from heat, add pepper, then salt to taste.
    14. 14
      Serve with rabbit.

    Ratings & Reviews:

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    Nutritional Facts for Fried Rabbit and Gravy

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1909.0
     
    Calories from Fat 920
    48%
    Total Fat 102.3 g
    157%
    Saturated Fat 37.1 g
    185%
    Cholesterol 669.4 mg
    223%
    Sodium 1600.5 mg
    66%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.2 g
    24%
    Protein 163.5 g
    327%

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