8 Reviews

Oh, the humanity!This was very yummy. I quartered the recipe and it fed and adult and two little kids. It's exactly as described . Left out the chilies to be child friendly and the butter to be mommy friendly. Absolutely a keeper! Thanks.

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littlemafia December 21, 2009

These are absolutely delicious, we loved them! Very easy to make too. Thanks for a sure keeper Breezermom!

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puppitypup December 07, 2009

YUM! I made these according to the recipe (with buttermilk), but I have already had requests for making these with maple syrup, without the chiles. :) But, OH MY GOSH does this make a LOT! :) I made "4 servings" and it was enough for side dishes for 4 adults, 2 kids, and 2 or 3 lunches!

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CraftScout June 10, 2009

Great flavours and textures but i found the thin batter a bit tricky to deal with - I am always a bit challenged with the flipping !!! Made for ZWT 5.

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katew May 27, 2009

I grew up on fried cornbread, love the stuff. I didn't add the green chiles or peppers as I was making this as the base for my spin on Huevos Rancheros. I did cut the recipe in half with no problems. Next time I will add all the ingredients. Good flavor, will make again.

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Denise! March 15, 2009

My Grandmother always fried her cornbread, too. Called them Johnny Cakes? I absolutely loved them and this was a great taste of the past. Thank you!!

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Equusjoy March 13, 2009

Yummy! I had this with hashbrowns and scrambled eggs dipped in a little ketchup. Great idea! Thanks breezermom!

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Sharon123 March 13, 2009

Well all Ken and I have to say is Grannie was one GOOD cook. Like most of the Breezermom recipes I''ve try this is a real BreezerKeeper. I tagged this little pup in Everyday's a Holiday and trust me, when you make this cornbread, you'll think you are on a holiday. Served tonight with my homegrown, frozen horticulture beans... oh mama... where is the sixth star??

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BakinBaby January 04, 2009
Fried Cornbread With Corn and Chiles