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    You are in: Home / Southern / Fried Cornbread With Corn and Chiles Recipe
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    Fried Cornbread With Corn and Chiles

    Fried Cornbread With Corn and Chiles. Photo by littlemafia

    1/3 Photos of Fried Cornbread With Corn and Chiles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    When I was growing up, my Grannie would make fried cornbread in the skillet on top of the stove to save time, instead of baking it in the oven. I always loved it...it didn't crumble and fall apart, and it was nice and crispy. Try regular cornbread that way...it is wonderful with some cabbage, pinto beans, fried apples and southern cooked pork chops! This recipe is a souped up version of what she used to make. To me its a meal in itself, but it really goes well with chili! Its also good dipped into homemade salsa. This is best cooked in a cast iron skillet, although you may use others.

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    Ingredients:

    Yield:

    4

    Units: US | Metric

    Directions:

    1. 1
      Combine cornmeal, flour, baking powder, salt, and pepper in a bowl.
    2. 2
      Stir in eggs, milk, and butter. Batter will be thin!
    3. 3
      Stir in corn, roasted peppers, and chiles.
    4. 4
      Pour 1/4 cup batter for each pancake onto a hot, lightly greased skillet. Cook until tops are covered in bubbles (like a pancake) and edges look cooked. Turn and cook other side.

    Ratings & Reviews:

    • on December 21, 2009

      55

      Oh, the humanity!This was very yummy. I quartered the recipe and it fed and adult and two little kids. It's exactly as described . Left out the chilies to be child friendly and the butter to be mommy friendly. Absolutely a keeper! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      45

      These are absolutely delicious, we loved them! Very easy to make too. Thanks for a sure keeper Breezermom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      45

      YUM! I made these according to the recipe (with buttermilk), but I have already had requests for making these with maple syrup, without the chiles. :) But, OH MY GOSH does this make a LOT! :) I made "4 servings" and it was enough for side dishes for 4 adults, 2 kids, and 2 or 3 lunches!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fried Cornbread With Corn and Chiles

    Serving Size: 1 (2698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 42
    44%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 49.4 mg
    16%
    Sodium 158.2 mg
    6%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

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