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    You are in: Home / Southern / Fried Bologna Sandwich (Wv Hillbilly Style!) Recipe
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    Fried Bologna Sandwich (Wv Hillbilly Style!)

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    MaMa's Apprentice's Note:

    My dad is not a chef but he is the master of two things- first, a southern-style biscuit and second, this fried bologna sandwich! There is nothing healthy or wholesome here just good, ol' fashioned comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 slice bologna, thick slice (thin sliced just isn't the same)
    • 2 slices white bread
    • 1/4 cup barbecue sauce (use your favorite)
    • 1 dash Tabasco sauce
    • 1 teaspoon oil, for frying

    Directions:

    1. 1
      Heat oil over med-high heat in frying pan.
    2. 2
      Add bologna and fry on both sides.
    3. 3
      Add barbecue sauce and heat until warmed through.
    4. 4
      Put bologna (with barbecue sauce) on slice of white bread.
    5. 5
      Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!

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    Ratings & Reviews:

    • on November 04, 2010

      55

      I LOVE FRIED BOLOGNA!! Ever since I was little my dad has given them to me and I think they are just wonderful! I made one for my BF before and he wasn't too keen on it, but I made one for my little brother the other day and he wanted another one! Which is completely rare! ABSOLUTELY LOVE THEM! I'm going to try putting BBQ sauce on mine now. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Bologna Sandwich (Wv Hillbilly Style!)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 136
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.6 mg
    5%
    Sodium 1154.1 mg
    48%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 7.8 g
    15%

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