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Located this simple Caesar Salad from Epicurean.com. It caught my eye because it uses chopped boiled eggs rather than the traditional raw eggs. Also is easy and quick and healthy.
- Place romaine lettuce in large salad bowl.
- Pour about 1/2 cup garlic flavored olive oil over the romaine.
- Toss gently.
- Add salt and pepper and toss slightly.
- Squeeze lemon juice over salad and add the Worcestershire sauce.
- Add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated.
- Add croutons last and toss slight.
- Note: Cooking time is for boiling the eggs.