Fresh Caesar Salad

"Located this simple Caesar Salad from Epicurean.com. It caught my eye because it uses chopped boiled eggs rather than the traditional raw eggs. Also is easy and quick and healthy."
 
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Ready In:
25mins
Ingredients:
9
Yields:
1 bowl
Serves:
4-6
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ingredients

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directions

  • Place romaine lettuce in large salad bowl.
  • Pour about 1/2 cup garlic flavored olive oil over the romaine.
  • Toss gently.
  • Add salt and pepper and toss slightly.
  • Squeeze lemon juice over salad and add the Worcestershire sauce.
  • Add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated.
  • Add croutons last and toss slight.
  • Note: Cooking time is for boiling the eggs.

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RECIPE SUBMITTED BY

<p>Hello to all you great chefs out there from around the world. <br /> <br />I live in the Missouri Ozarks where good down home food and eating is what it is all about. <br /> <br />Hubby and I use to love to travel around the country, we are not able to do that anymore. <br /> <br />Love the times my family can all get together. Love going to flea markets and garage sales to scout out whatever I am collecting at the time. I love old pottery, crystal vases, fun picture frames, fabric, gardening. We will be doing container gardening only this year due to a decline in health. Plan on several kinds of tomatoes and pepper. Love flowers and houseplants. <br /> <br />I love my digital camera, and hope to find the recipes of the pictures I have already taken. I don't have a favorite cookbook, unless it is the one in my hand at the moment. They are all like special friends. We love our furbaby Abbey. She keeps us on track. <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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