Fresh Caesar Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 bowl
- Serves:
- 4-6
ingredients
- 2 heads romaine lettuce, washed, dried, torn into bite size pieces
- 3⁄4 cup garlic-flavored olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 large lemon, halved
- 8 -10 drops Worcestershire sauce
- 2 eggs, boiled and chopped
- 1⁄4 cup parmesan cheese, freshly grated
- 1 cup crouton
directions
- Place romaine lettuce in large salad bowl.
- Pour about 1/2 cup garlic flavored olive oil over the romaine.
- Toss gently.
- Add salt and pepper and toss slightly.
- Squeeze lemon juice over salad and add the Worcestershire sauce.
- Add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated.
- Add croutons last and toss slight.
- Note: Cooking time is for boiling the eggs.
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RECIPE SUBMITTED BY
sherryinmo
Marshfield, 65
<p>Hello to all you great chefs out there from around the world. <br /> <br />I live in the Missouri Ozarks where good down home food and eating is what it is all about. <br /> <br />Hubby and I use to love to travel around the country, we are not able to do that anymore. <br /> <br />Love the times my family can all get together. Love going to flea markets and garage sales to scout out whatever I am collecting at the time. I love old pottery, crystal vases, fun picture frames, fabric, gardening. We will be doing container gardening only this year due to a decline in health. Plan on several kinds of tomatoes and pepper. Love flowers and houseplants. <br /> <br />I love my digital camera, and hope to find the recipes of the pictures I have already taken. I don't have a favorite cookbook, unless it is the one in my hand at the moment. They are all like special friends. We love our furbaby Abbey. She keeps us on track. <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>