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    You are in: Home / Southern / Franks Place (Crawfish Etouffee) Recipe
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    Franks Place (Crawfish Etouffee)

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    • on October 14, 2002

      This is a basic etouffe' and very good. You shouls also add every spice you have in the pantry. My wife combined Justin Wilsons recipe with Pickwick cafeteria in Baton Rouge and used all spices from each and it's a killer recipe. When she finds it again I will post it. She's afraid it was lost in a move to the middle east in 1989. LR Beckwith

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    Nutritional Facts for Franks Place (Crawfish Etouffee)

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.9
     
    Calories from Fat 119
    22%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 31.6 mg
    10%
    Sodium 875.2 mg
    36%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.5 g
    18%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    crawfish tail meat

    Detailed Nutrition Values About Nutrition Info
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