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    You are in: Home / Southern / Flour Tortilla Chicken and Dumplings Recipe
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    Flour Tortilla Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    riffraff's Note:

    Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken until tender.
    2. 2
      Remove meat from bones when cool enough to handle.
    3. 3
      Reserving liquid.
    4. 4
      Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
    5. 5
      Add enough water to make approximately 2 quarts.
    6. 6
      Bring to a rolling boil.
    7. 7
      Drop in tortilla pieces.
    8. 8
      Cover pan and let simmer for about 15 minutes.

    Ratings & Reviews:

    • on January 22, 2003

      55

      Chicken and Dumpling is one of those recipes that it seems everyones Grandma's or Mom's are always the best. My Mom recently confessed to me that this is they way she has been making them for the last 2 years, with tortillas. I could never tell the difference from the "usual" way. So, I tried your recipe Riff! They turned out perfect. I couldn't believe how good they were, and that I had made them! The less mess and effort makes this worth trying, and a recipe I will definatley make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      55

      These are delicious....just like mom used to make. I had lost the recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012

      55

      This is how my Nana, Mother and Aunt have always made them. Well... Nana rolled her own, but they were just like tortillas. Back in high school our friends would always come over for a big bowl when they heard my mom was making them. She actually had to make triple batches because they were so popular. She does add a little garlic powder, poultry seasoning and parsley. I do that and also add cracked black pepper and a tiny bit of milk at the end. For some reason I like mine just a touch creamier than hers. But either way is great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Flour Tortilla Chicken and Dumplings

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 151
    33%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 42.6 mg
    14%
    Sodium 1181.7 mg
    49%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.1 g
    8%
    Protein 19.3 g
    38%

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