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Delicious fish. I used haddock fillets for this. I had no seafood stock, so I used clam juice. The sauce thickened up very nicely. Thanx for posting!
Great fish. No fish stock but chicken stock worked just fine. I used a mixture of red and green peppers which gave the sauce a beautiful reddish tint. Thanks.
Delish...used telapia, not our favorite but I had it in the freezer. DH was sopping up the sauce with plain white bread! Ouch! Okay, he's a country boy! No wonder Breezer and other chefs gave this the heads up for best of 2010! I put this keeper in my best of file. Thaks Chocolati!
5+ Stars! I absolutely loved this. I used fresh tilapia, but I think this would be even more fabulous with fresh red snapper or grouper. Thank you so much for sharing this wonderful recipe. Made for PRMR tag.
Very nice fast fish recipe with yummy sauce. I didn't have celery but added some tomato and probably made a little extra sauce. Made for a very nice quick tasty lunch and a great way to use the frozen fish fillets that I buy. Topped with some pecorino. Thanks Chocolatl. Goes in my Zaar faves. Made for ZWT 5.
An incredible dish, my new favorite way of preparing haddock. Sauce thickened up rather thickly but it was sooo good that way. Made for ZWT5.
Oh this was really good! I used tilapia and it turned out excellent. Thanks for a great new fish dish. Mdae for ZWT5, Dining Daredevils.