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    You are in: Home / Southern / Fish Two O'clock Bayou Recipe
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    Fish Two O'clock Bayou

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 25, 2009

      Delicious fish. I used haddock fillets for this. I had no seafood stock, so I used clam juice. The sauce thickened up very nicely. Thanx for posting!

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    • on March 09, 2011

      Great fish. No fish stock but chicken stock worked just fine. I used a mixture of red and green peppers which gave the sauce a beautiful reddish tint. Thanks.

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    • on February 25, 2011

      Delish...used telapia, not our favorite but I had it in the freezer. DH was sopping up the sauce with plain white bread! Ouch! Okay, he's a country boy! No wonder Breezer and other chefs gave this the heads up for best of 2010! I put this keeper in my best of file. Thaks Chocolati!

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    • on February 15, 2010

      5+ Stars! I absolutely loved this. I used fresh tilapia, but I think this would be even more fabulous with fresh red snapper or grouper. Thank you so much for sharing this wonderful recipe. Made for PRMR tag.

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    • on June 04, 2009

      Very nice fast fish recipe with yummy sauce. I didn't have celery but added some tomato and probably made a little extra sauce. Made for a very nice quick tasty lunch and a great way to use the frozen fish fillets that I buy. Topped with some pecorino. Thanks Chocolatl. Goes in my Zaar faves. Made for ZWT 5.

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    • on June 01, 2009

      An incredible dish, my new favorite way of preparing haddock. Sauce thickened up rather thickly but it was sooo good that way. Made for ZWT5.

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    • on May 31, 2009

      Oh this was really good! I used tilapia and it turned out excellent. Thanks for a great new fish dish. Mdae for ZWT5, Dining Daredevils.

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    Nutritional Facts for Fish Two O'clock Bayou

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 236
    52%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 213.4 mg
    71%
    Sodium 763.9 mg
    31%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    seafood stock

    Detailed Nutrition Values About Nutrition Info

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