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Delicious fish. I used haddock fillets for this. I had no seafood stock, so I used clam juice. The sauce thickened up very nicely. Thanx for posting!

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*Parsley* May 25, 2009

Great fish. No fish stock but chicken stock worked just fine. I used a mixture of red and green peppers which gave the sauce a beautiful reddish tint. Thanks.

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Paka March 09, 2011

Delish...used telapia, not our favorite but I had it in the freezer. DH was sopping up the sauce with plain white bread! Ouch! Okay, he's a country boy! No wonder Breezer and other chefs gave this the heads up for best of 2010! I put this keeper in my best of file. Thaks Chocolati!

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BakinBaby February 25, 2011

5+ Stars! I absolutely loved this. I used fresh tilapia, but I think this would be even more fabulous with fresh red snapper or grouper. Thank you so much for sharing this wonderful recipe. Made for PRMR tag.

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breezermom February 15, 2010

Very nice fast fish recipe with yummy sauce. I didn't have celery but added some tomato and probably made a little extra sauce. Made for a very nice quick tasty lunch and a great way to use the frozen fish fillets that I buy. Topped with some pecorino. Thanks Chocolatl. Goes in my Zaar faves. Made for ZWT 5.

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Jamilahs_Kitchen June 04, 2009

An incredible dish, my new favorite way of preparing haddock. Sauce thickened up rather thickly but it was sooo good that way. Made for ZWT5.

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Julie B's Hive June 01, 2009

Oh this was really good! I used tilapia and it turned out excellent. Thanks for a great new fish dish. Mdae for ZWT5, Dining Daredevils.

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Maryland Jim May 31, 2009
Fish Two O'clock Bayou