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1/7 Photos of Fish Two O'clock Bayou
White fish fillets cooked with stock on a bed of chopped vegetables. From the Prudhomme Family Cookbook. Although Paul Prudhomme insists that only fresh fish be used in this recipe, I have had good results using frozen fish. Any white fish can be used. If you don't have seafood stock, substitute chicken or vegetable stock. Serve this over cooked rice.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 2
The following items or measurements are not included: