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    You are in: Home / Southern / Fish Marinade Recipe
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    Fish Marinade

    Fish Marinade. Photo by Darkhunter

    1/1 Photo of Fish Marinade

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and stir well.
    2. 2
      Use as a marinade, Then as a basting sauce when you cook fish.

    Ratings & Reviews:

    • on July 21, 2009

      45

      Very good. I used it on some cod we had. The way I used it was to poach the fish in the marinade in the oven. Worked great! Thnx for posting, Ginny Sue. Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      45

      Very simple and good. I had to substitute a South African wine for the chablis, and I also cooked down the sauce to about 1 cup. I'm not sure what "creole" mustard is, so used a Dijon-type with crushed seeds in it. I do so believe in simple sauces for fresh fish, not overpowering ones. Thanks, Ginny -- it should be 4 1/2 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Marinade

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 836.3 mg
    34%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.2 g
    0%

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