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    You are in: Home / Southern / Fiery Cajun Shrimp – Paula Deen Recipe
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    Fiery Cajun Shrimp – Paula Deen

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     2 Total Reviews

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    • on November 20, 2007

      Awesome dish! I used a bag of frozen (1-1/2#) shrimp defrosted with 1/4 of everything else. It was absolutely scrumptious! I used Texas Pete instead of Tobasco. Thank you, SusieQusie!

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    • on October 09, 2007

      5 Big Ones Susie! Cut the recipe way back to serve two. Very tasty. . . served with sourdough french bread and a salad. Think this would make a wonderful appetizer before a cajun dinner. Will have to try that next time! Thanks for sharing!

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    Nutritional Facts for Fiery Cajun Shrimp – Paula Deen

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.7
     
    Calories from Fat 460
    62%
    Total Fat 51.1 g
    78%
    Saturated Fat 30.1 g
    150%
    Cholesterol 554.0 mg
    184%
    Sodium 1423.1 mg
    59%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 59.0 g
    118%
    Detailed Nutrition Values About Nutrition Info
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