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Sure to set your innards ablaze and clog your arteries!
Make and share this Fiery Cajun Shrimp – Paula Deen recipe from Food.com.
- Heat oven to 400°F.
- Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
- Pour half of mixture into a large baking dish or pan.
- Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
- Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
- Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
- Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.
Awesome dish! I used a bag of frozen (1-1/2#) shrimp defrosted with 1/4 of everything else. It was absolutely scrumptious! I used Texas Pete instead of Tobasco. Thank you, SusieQusie!
5 Big Ones Susie! Cut the recipe way back to serve two. Very tasty. . . served with sourdough french bread and a salad. Think this would make a wonderful appetizer before a cajun dinner. Will have to try that next time! Thanks for sharing!