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    You are in: Home / Southern / Fiery Cajun Shrimp – Paula Deen Recipe
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    Fiery Cajun Shrimp – Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Sure to set your innards ablaze and clog your arteries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
    3. 3
      Pour half of mixture into a large baking dish or pan.
    4. 4
      Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
    5. 5
      Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
    6. 6
      Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
    7. 7
      Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.

    Ratings & Reviews:

    • on November 20, 2007

      55

      Awesome dish! I used a bag of frozen (1-1/2#) shrimp defrosted with 1/4 of everything else. It was absolutely scrumptious! I used Texas Pete instead of Tobasco. Thank you, SusieQusie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      5 Big Ones Susie! Cut the recipe way back to serve two. Very tasty. . . served with sourdough french bread and a salad. Think this would make a wonderful appetizer before a cajun dinner. Will have to try that next time! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiery Cajun Shrimp – Paula Deen

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.7
     
    Calories from Fat 460
    62%
    Total Fat 51.1 g
    78%
    Saturated Fat 30.1 g
    150%
    Cholesterol 554.0 mg
    184%
    Sodium 1423.1 mg
    59%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 59.0 g
    118%

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