Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Fiery Cajun Shrimp – Paula Deen Recipe
    Lost? Site Map

    Fiery Cajun Shrimp – Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Sure to set your innards ablaze and clog your arteries!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
    3. 3
      Pour half of mixture into a large baking dish or pan.
    4. 4
      Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
    5. 5
      Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
    6. 6
      Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
    7. 7
      Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on November 20, 2007


      Awesome dish! I used a bag of frozen (1-1/2#) shrimp defrosted with 1/4 of everything else. It was absolutely scrumptious! I used Texas Pete instead of Tobasco. Thank you, SusieQusie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      5 Big Ones Susie! Cut the recipe way back to serve two. Very tasty. . . served with sourdough french bread and a salad. Think this would make a wonderful appetizer before a cajun dinner. Will have to try that next time! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiery Cajun Shrimp – Paula Deen

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.7
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 30.1 g
    Cholesterol 554.0 mg
    Sodium 1423.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.1 g
    Sugars 1.1 g
    Protein 59.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites