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    You are in: Home / Southern / Feta, Spinach and Pecan Pasta Salad Recipe
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    Feta, Spinach and Pecan Pasta Salad

    Feta, Spinach and Pecan Pasta Salad. Photo by PaulaG

    1/2 Photos of Feta, Spinach and Pecan Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    winkki's Note:

    An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut spinach into 1/2"x3" strips.
    2. 2
      Combine spinach, tomatoes, thyme, and 6 Tbsp olive oil in bowl; toss gently and season lightly with pepper, if desired.
    3. 3
      Cook pasta in boiling water 8 min, or al dente.
    4. 4
      Remove from heat (do not drain) and stir in zucchini; let stand 15-20 seconds.
    5. 5
      Drain and rinse with cold water; combine with spinach mixture and toss well.
    6. 6
      Drizzle with 2 Tbsp olive oil, if desired.
    7. 7
      Add feta and pecans; toss to mix and season with salt if desired.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on June 08, 2010

      55

      Delicious! This was a wonderful combination of flavours and colours. My husband and I both enjoyed this salad; the only problem was practicing portion control!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      55

      This is a wonderful salad. The combination of feta cheese and pecans is delightful. It makes a beautiful presentation. Thanks for sharing this fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta, Spinach and Pecan Pasta Salad

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.6
     
    Calories from Fat 406
    52%
    Total Fat 45.1 g
    69%
    Saturated Fat 12.9 g
    64%
    Cholesterol 53.4 mg
    17%
    Sodium 736.0 mg
    30%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 13.9 g
    55%
    Sugars 6.5 g
    26%
    Protein 19.7 g
    39%

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