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    You are in: Home / Southern / Extreme Mac and Cheese Recipe
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    Extreme Mac and Cheese

    Extreme Mac and Cheese. Photo by CIndytc

    1/2 Photos of Extreme Mac and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ElvisPresley99's Note:

    This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!

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    Ingredients:

    Serves: 8

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare Pasta shells according to package directions and cook to al dente.
    3. 3
      While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
    4. 4
      Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
    5. 5
      Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
    6. 6
      Let stand for 10 minutes before serving.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on October 15, 2012

      45

      This was really tasty. I did change it a little as I grated cheese and melted it first so I would not get clumps of cheese and I used 2 cans of cheddar cheese. Made for PAC FAll 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      This was delicious!!!! I loved the little tang to it from the sour cream!!! Will definately be making again and again!!! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      The family didn't care for the slight tang the sour cream added but that's just personal taste and not a reflection on the recipe itself. Made for PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Extreme Mac and Cheese

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 233
    46%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.7 g
    78%
    Cholesterol 72.2 mg
    24%
    Sodium 453.9 mg
    18%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 22.0 g
    44%

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