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    You are in: Home / Southern / Especially Good Meat Loaf (South) Recipe
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    Especially Good Meat Loaf (South)

    Especially Good Meat Loaf (South). Photo by Lavender Lynn

    1/1 Photo of Especially Good Meat Loaf (South)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sydney Mike's Note:

    This recipe was found in the 1986 cookbook, The Heritage of Southern Cooking. If you don't have or want to use the smoked ham, increase the pork to 1/2 pound.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, combine meats with the onion, thyme, breadcrumbs, eggs, salt & pepper, mixing well with a fork (not with your hands, since that will toughen freshly ground meat), then form into a large loaf.
    3. 3
      Place 3 to 6 pieces of bacon in the bottom of a baking dish, then lay the loaf on top of the bacon, before covering the top of the loaf with the rest of the bacon (which adds flavor & moisture).
    4. 4
      Bake about 1 1/2 hours or until the outside of the loaf is golden brown, the juices run clear when the loaf is poked with a skewer, & it feels firm to the touch.
    5. 5
      Discard all the bacon & serve either hot or cold.

    Ratings & Reviews:

    • on September 08, 2011

      55

      We loved the bacon flavor. I used ground pork and ground beef. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      With some adjustments approved by Syd ( lean ground beef, and lean pork) made as posted and made for one great meat loaf. I also have to say that the bacon flavor here, was noticed, and made for a well rounded flavor meat loaf. well enjoyed and just enough leftovers for me tommorow !! Made for your win in Tic Tac Toe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Especially Good Meat Loaf (South)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 233
    55%
    Total Fat 25.9 g
    39%
    Saturated Fat 9.5 g
    47%
    Cholesterol 176.5 mg
    58%
    Sodium 1178.7 mg
    49%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 33.8 g
    67%

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