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This is a wonderful shrimp stew. I made exactly as written and it reminded me so much of the stew my Maw-Maw used to make! I will definitely be making this again! Thanks for posting such a wonderful recipe!

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Darla Stansbury August 19, 2009

I like this a lot. It is much like a shrimp gumbo without tomatoes and okra. I am eating it now, and I will probably get more. I took every shortcut in the book with this. I used Tony Chachere's instant roux mix, you just add it in the liquid and mix it in. I also used 1 box of seafood stock and 1/2 box of chicken broth. Then it simmered for about 2 hours. I also used frozen peeled and deveined jumbo-gumbo sized shrimp--didn't even thaw. I will definitely make this again. Ohhh, smoked sausage would be good in this. Hmmm....Made for Everyday's a Holiday TAG

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Chele D July 18, 2009
Emeril's Shrimp Stew