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    You are in: Home / Southern / Emeril's Shrimp Stew Recipe
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    Emeril's Shrimp Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 19, 2009

      This is a wonderful shrimp stew. I made exactly as written and it reminded me so much of the stew my Maw-Maw used to make! I will definitely be making this again! Thanks for posting such a wonderful recipe!

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    • on July 18, 2009

      I like this a lot. It is much like a shrimp gumbo without tomatoes and okra. I am eating it now, and I will probably get more. I took every shortcut in the book with this. I used Tony Chachere's instant roux mix, you just add it in the liquid and mix it in. I also used 1 box of seafood stock and 1/2 box of chicken broth. Then it simmered for about 2 hours. I also used frozen peeled and deveined jumbo-gumbo sized shrimp--didn't even thaw. I will definitely make this again. Ohhh, smoked sausage would be good in this. Hmmm....Made for Everyday's a Holiday TAG

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    Nutritional Facts for Emeril's Shrimp Stew

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.3
     
    Calories from Fat 204
    50%
    Total Fat 22.7 g
    35%
    Saturated Fat 3.4 g
    17%
    Cholesterol 301.0 mg
    100%
    Sodium 1615.6 mg
    67%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 34.5 g
    69%

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