Emerald Rice
"This spiffed up rice side dish is so pretty and tasts so good! Great way to use up leftover rice."
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 709.77 ml cooked rice
- 283.49 g package frozen spinach, thawed and squeezed dry
- 236.59 ml shredded cheddar cheese
- 236.59 ml light cream
- 59.14 ml chopped onion
- 29.58 ml butter
- 4.92 ml salt
directions
- Combine all ingredients.
- Put into a greased 1-1/2 qt casserole dish.
- Cover and bake at 350* for 25 minutes.
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Reviews
-
A very nice rice dish. The spinach and cheddar cheese combined with the cream made a very nice sauce. This recipe is easy to make, lovely to look at, and very tasty. Thanks, for sharing this recipe....it will be on my table again! -
Fantastic dish. Easy to prepare and delicious too. The flavor and texture of this dish is wonderful. -
This is a quick and easy way to use up leftover rice. I used half & half and it worked wonderfully. Next time we'll add more cheese. Thanks for sharing the recipe. :) -
Very very good. when i took it out of the oven, I sprinkled with additional cheese. MMMM very rich tasting. -
Like other's, I subbed milk for cream. And used a variety of cheeses (cleaning out the frig). Very nice side dish. Diane
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Tweaks
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Like other's, I subbed milk for cream. And used a variety of cheeses (cleaning out the frig). Very nice side dish. Diane
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
