Emerald Rice

MizzNezz's Note:

This spiffed up rice side dish is so pretty and tasts so good! Great way to use up leftover rice.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 3 cups cooked rice
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 cup shredded cheddar cheese
• 1 cup light cream
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 teaspoon salt

Directions:

1. Combine all ingredients.
2. Put into a greased 1-1/2 qt casserole dish.
3. Cover and bake at 350* for 25 minutes.

Reviews

[Miss Annie]

A very nice rice dish. The spinach and cheddar cheese combined with the cream made a very nice sauce. This recipe is easy to make, lovely to look at, and very tasty. Thanks, for sharing this recipe....it will be on my table again!

[Amber of AZ]

Fantastic dish. Easy to prepare and delicious too. The flavor and texture of this dish is wonderful.

[2Bleu]

This is a quick and easy way to use up leftover rice. I used half & half and it worked wonderfully. Next time we'll add more cheese. Thanks for sharing the recipe. :)