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    You are in: Home / Southern / Emerald Rice Recipe
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    Emerald Rice

    Emerald Rice. Photo by 2Bleu

    1/3 Photos of Emerald Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MizzNezz's Note:

    This spiffed up rice side dish is so pretty and tasts so good! Great way to use up leftover rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Put into a greased 1-1/2 qt casserole dish.
    3. 3
      Cover and bake at 350* for 25 minutes.

    Ratings & Reviews:

    • on February 01, 2003

      55

      A very nice rice dish. The spinach and cheddar cheese combined with the cream made a very nice sauce. This recipe is easy to make, lovely to look at, and very tasty. Thanks, for sharing this recipe....it will be on my table again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2003

      55

      Fantastic dish. Easy to prepare and delicious too. The flavor and texture of this dish is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      45

      This is a quick and easy way to use up leftover rice. I used half & half and it worked wonderfully. Next time we'll add more cheese. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Emerald Rice

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 165
    50%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 56.3 mg
    18%
    Sodium 586.5 mg
    24%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 10.1 g
    20%

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