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1/4 Photos of Elswet's Homemade Chili, Southern Style
2 hrs 40 mins
This recipe adds a litte Southern flair to the standard chili recipe. It's an old standby for us, and depending on how many people you're feeding, this recipe is awesome for bagging several meals' worth and freezing it for later. It's an easy recipe, which turns out fantastic results. NOTE: The masa may be replaced by 1/2 cup yellow corn meal with a tablespoon all purpose flour. And the ground beef may be replaced with 3 pounds of shredded beef roast.
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 15
The following items or measurements are not included: