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    You are in: Home / Southern / Elswet's Baked Sirloin Recipe
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    Elswet's Baked Sirloin

    Elswet's Baked Sirloin. Photo by Pagan

    1/1 Photo of Elswet's Baked Sirloin

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    8 hrs

    1 hr 30 mins

    Pagan's Note:

    This recipe says 8-ounces of bacon-wrapped sirloin steaks. It indicates 2 of the 4-ounce steaks. We get these beautiful little 4-ounce bacon-wrapped sirloins with our meat order every month. Neither of us [my Wife and I] had any experience with these little delicacies, but in short time, my sweet Wife had the perfect recipe. At least, WE like it. LOL We hope you do, too.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a loaf [bread] pan with aluminum foil. Grease the bottom with the full 1 teaspoon of olive oil, and place your bacon-wrapped sirloin steaks into the pan. Space them well from one another and from the sides, deposit a crushed garlic clove atop each steak, and arrange onion quarters in the corners of the pan.
    3. 3
      Pour the liquid ingredients equally over both steaks, then sprinkle the dry ingredients evenly.
    4. 4
      Cover the pan with aluminum foil and marinade overnight (tastes fantastic even when you don't have time for this step).
    5. 5
      Bake for 45 minutes on 350°F, after which, baste, turn onion quarters, recover, and bake for a additional 45 minutes (a total of 90 minutes baking time).
    6. 6
      Remove to serving plate, garnish, and serve. Enjoy!

    Ratings & Reviews:

    • on March 22, 2007


      This was simple and deicious! Thank you! I'll defintely make it again. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elswet's Baked Sirloin

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 425.5
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 10.4 g
    Cholesterol 111.0 mg
    Sodium 746.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.1 g
    Sugars 3.2 g
    Protein 32.6 g

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