Easy Stuffed Shrimp

"From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like"
 
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Ready In:
18mins
Ingredients:
4
Yields:
18 shrimp
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ingredients

  • 18 jumbo shrimp, raw, peeled, deveined, leave tail on
  • 236.59 ml of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
  • 78.78 ml Ritz cracker, crushed
  • 118.29 ml parmesan cheese
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directions

  • 400 degreee oven.
  • butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
  • in small bowl mix the dip and cracker crumbs.
  • place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
  • bake 7-8 minutes until shrimp is pink.

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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