Easy Stuffed Shrimp

Shawn C's Note:

From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Yield: 18 shrimp

• 18 jumbo shrimp, raw, peeled, deveined, leave tail on
• 1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
• 1/3 cup Ritz cracker, crushed
• 1/2 cup parmesan cheese

Directions:

1. 400 degreee oven.
2. butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
3. in small bowl mix the dip and cracker crumbs.
4. place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
5. bake 7-8 minutes until shrimp is pink.