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    You are in: Home / Southern / Easy Stuffed Shrimp Recipe
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    Easy Stuffed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Shawn C's Note:

    From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like

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    Units: US | Metric

    • 18 jumbo shrimp, raw, peeled, deveined, leave tail on
    • 1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
    • 1/3 cup Ritz cracker, crushed
    • 1/2 cup parmesan cheese


    1. 1
      400 degreee oven.
    2. 2
      butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
    3. 3
      in small bowl mix the dip and cracker crumbs.
    4. 4
      place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
    5. 5
      bake 7-8 minutes until shrimp is pink.

    Ratings & Reviews:


    Nutritional Facts for Easy Stuffed Shrimp

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.5 g
    Cholesterol 45.0 mg
    Sodium 83.9 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 6.7 g

    The following items or measurements are not included:

    spinach and artichoke dip

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