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    You are in: Home / Southern / Easy & Quick Tater Tot Casserole Recipe
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    Easy & Quick Tater Tot Casserole

    Easy & Quick Tater Tot Casserole. Photo by Chef #710740

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    sunshinecrackmonkey's Note:

    I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in.

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    Units: US | Metric

    • 1 lb frozen tater tots
    • 1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/3 cup minced onion
    • 1/4 cup cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
    • 1/4 pint sour cream
    • 1 1/4 cups shredded cheddar cheese
    • 1 cup crushed potato chip



    1. 1
      Defrost tater tots; preheat oven to 350.
    2. 2
      Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
    3. 3
      Mix tater tots with onion and cheese (& celery).
    4. 4
      Mix #2 & #3.
    5. 5
      Pour into greased 2-quart casserole dish.
    6. 6
      Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
    7. 7
      Bake at 350 for 25 minutes or until topping is golden brown.

    Ratings & Reviews:

    • on November 05, 2013


      I made this casserole this past weekend for a large gathering of people and it was a HUGE hit! I doubled up the recipe so there would be enough for a large group. It ended up being everyone's favorite dish and I got several compliments on it. I used cream of chicken soup and left the celery out, I also did not put chips on the top of it and I'm glad that I didn't because it was great the way it was. I definitely recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2013


      My family really enjoyed this recipe!!!! I left out the celery :-)

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    • on January 01, 2013

      So add cooked crumbled drained beef and cut the butter down. Still very good. I always add ground beef and I always seem to forget the butter. Still tastes Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Easy & Quick Tater Tot Casserole

    Serving Size: 1 (172 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 783.0
    Calories from Fat 543
    Total Fat 60.4 g
    Saturated Fat 26.1 g
    Cholesterol 90.4 mg
    Sodium 1276.9 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 4.3 g
    Sugars 1.7 g
    Protein 13.1 g

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