Easy Moose Rump Roast
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 roast
ingredients
- 2721.55 g moose rump roast
- 59.16 ml Worcestershire sauce
- vegetable oil
- salt and pepper
- 1 large onion, sliced
- 4.92 ml garlic powder
- 118.29 ml red wine
- 236.59 ml water
directions
- Trim off all excess fat and rub roast all over with vegetable oil.
- Sprinkle on salt, pepper and garlic powder.
- Slice onion and lay in bottom of roasting pan.
- Pour two tablespoons of worcestershire over onions.
- Place roast on onion slices.
- Pour rest of worcestershire sauce over roast.
- Add wine and water.
- Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
- When roast is done, remove from pan.
- To make gravy, add 2 cups water to contents of roasting pan.
- Bring to boil and scrape bottom of pan.
- Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
Iowahorse
United States