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    You are in: Home / Southern / Easy Moose Rump Roast Recipe
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    Easy Moose Rump Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Iowahorse's Note:

    So nice you'll try it twice.

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    Ingredients:

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Trim off all excess fat and rub roast all over with vegetable oil.
    2. 2
      Sprinkle on salt, pepper and garlic powder.
    3. 3
      Slice onion and lay in bottom of roasting pan.
    4. 4
      Pour two tablespoons of worcestershire over onions.
    5. 5
      Place roast on onion slices.
    6. 6
      Pour rest of worcestershire sauce over roast.
    7. 7
      Add wine and water.
    8. 8
      Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
    9. 9
      When roast is done, remove from pan.
    10. 10
      To make gravy, add 2 cups water to contents of roasting pan.
    11. 11
      Bring to boil and scrape bottom of pan.
    12. 12
      Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
    13. 13
      Salt and pepper to taste.

    Ratings & Reviews:

    • on February 07, 2006

      45

      Very good. Moist and tender and full of flavour. This is a keeper. I had never cooked Moose before but was told that it could be quite dry. Not so with this recipe. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Moose Rump Roast

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 1
    78%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 681.0 mg
    28%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.6 g
    58%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    moose rump roast

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