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    You are in: Home / Southern / Easy Meat Pie Recipe
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    Easy Meat Pie

    Easy Meat Pie. Photo by Browntrees

    1/3 Photos of Easy Meat Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Browntrees's Note:

    I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don’t eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use a ½ and ½ mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You can’t tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!

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    Units: US | Metric


    1. 1
      Pre-heat oven to 375°F.
    2. 2
      In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
    3. 3
      In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
    4. 4
      Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
    5. 5
      Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
    6. 6
      Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
    7. 7
      Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
    8. 8
      Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Easy Meat Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 4.3 g
    Cholesterol 100.6 mg
    Sodium 445.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.8 g
    Sugars 3.4 g
    Protein 20.6 g

    The following items or measurements are not included:

    condensed cream of chicken with herbs soup

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