Easy Gluten-Free Biscuits

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Total Time
22mins
Prep
10 mins
Cook
12 mins

This gluten-free biscuit recipe was created as the result of a three way miscommunication between my sisters and I, creating a biscuit recipe that was easy to mix and roll out.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
  3. Note: if the dough is to moist add an extra 1/4 cup flour.
  4. Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
  5. Place on baking sheet and bake for 10-12 minutes.